Description
Description
RoziEats’ Rice Bread is more than just a delightful treat; it is a journey through time and tradition. This rice-based banana bread boasts a moist, dense crumb, enriched with the sweet essence of ripe bananas and the vibrant zest of fresh ginger. Unlike modern shortcuts using rice flour or cereal, our recipe honors the rustic traditions of Liberia by starting with whole rice, soaked and ground to a fine, powdery texture. This meticulous process, now effortlessly achieved with a food processor, ensures the bread bakes perfectly, offering a unique, authentic experience with every bite.
Ingredients:
- Whole rice, finely ground
- Ripe bananas, mashed
- Fresh nutmeg
- Cinnamon and powdered sugar for a finishing touch
- Oil
Storage: Store leftovers in an airtight container at room temperature for up to two days. In fact, we believe the flavor and texture mature beautifully when left to rest.
Why RoziEats Rice Bread? Each slice of our Rice Bread is a homage to the culinary heritage passed down from my grandmother’s kitchen in Liberia to our modern kitchens today. The subtle sweetness of banana, the warmth of nutmeg, and the aromatic dusting of cinnamon and powdered sugar bring a piece of home to your table. Perfect for any occasion, RoziEats Rice Bread is a celebration of culture, history, and the joy of sharing good food.
Delivery Info
- Standard and Express delivery services are available for all items.
- Shipping costs are calculated at the checkout page (after delivery option & destination confirmation).
- Tracking is available for all delivery options.
- Items are delivered during standard business hours.






Peter Bowman –
Sweet!